A big part of my success in my weight loss journey has been to plan. Plan, plan, plan. I just know that if I do not plan my menu for the week on Saturday and get my grocery shopping done on the weekend, it most likely won't be a good weight loss week. I'll grab for the easiest thing when I'm trying to put together my lunches in the morning or the quickest and maybe not so healthiest things when I get home from work. But if I plan? I just feel more in control and know that I can make good choices when I am putting together my meals. Part of my plan is to try to get a dish or two cooked up on the weekends so I can just pull from them during the week. Today I did just that.
I made this beautiful carrot soup. I haven't made carrot soup in over 10 years I think. I forgot I even had this recipe. But I found it again last week and just couldn't wait to try it again. It's spiced just right with a nice touch of ginger, sauted onion and garlic, and I even added a bit of chopped apple this time to give the soup a little more sweetness. All I can say is - YUMMY! Seriously a nice fall soup! Pair it with a salad and a nice crusty loaf of bread and you'll have a great dinner for any night of the week. I know this week I'll be grabbing the soup for lunches for work, pairing it with a nice salad and I'll be all set.
While I was boiling the carrots for the soup, I decided to roast up some veggies too. They pair well with almost anything and I'll grab from them all week for lunches or dinners. I just grabbed some veggies that I had in the frig - you really can use any combo - cut in uniform cubes, toss them with some olive oil, oregano, and basil. Roast in the oven at 350° for 30 - 40 minutes and enjoy all week. It's month end at work this upcoming week so I know I'll probably be in for some late nights. But with my roasted veggies all set to go, I can just grab a Minute Ready to Serve brown & wild rice, pair it with my veggies, and I have a great quick meal for those late work nights. I can pair some leftover chicken with the roasted veggies as well and have another quick easy dinner.
I love experimenting with my menus and trying to come up with meals that will keep me interested in my weight loss journey. Earlier this week I was running short on time one morning and was in a bit of a panic because I really hadn't thought out yet what I was bringing to work for lunch. But I just grabbed a leftover breast of chicken, some leftover brussel sprouts, tossed them with some tomato, mushroom, avocado, and balsamic vinegrette and had a yummy lunch! Seriously I thought I was pushing it throwing it all in one bowl and hoping it would taste good. But you know what? It not only tasted good - it was awesome! I never really thought to throw cold brussel sprouts in a salad before, but it worked. I'll be duplicating this one again for sure.
Oh and as I walked by the bathroom mirror this week, I caught a glimpse of myself and had to stop, back up and look again. I thought "seriously?" - is that me in that mirror? I look so much thinner than just a month or two ago. I had to back up and look again and marvel in how little changes in my meal planning and being committed are really paying off. Or is it just those jammies that are making me look thin? If that's the case I think I'll wear those every day - all day!
Down 29.2 lbs, an eighth of a pound shy of 1/3rd of the way to my goal. And trust me...that 1/8th of a pound is being a bugger! I want to see 30 pounds....like soon! But I'm not giving up! I knew full well at the beginning, back in April, I had a lot of weight to lose. But if I didn't just take it one day at a time, it could have been overwhelming. So I'm taking it one day at a time and I'm getting there. Slowly but surely I am making my way to a healthier, thinner me! Does knowing I have almost 60 pounds left to lose scare me? Absolutely!! But I'll get there - I know I can and I know I will! I'm not "dieting" - in fact I don't think I've even said that word since April. I'm making lifestyle changes that will help me reach my goal and maintain a healthier weight. That's the important part - and I'm so glad that I'm finally making some "important" choices.